Pistachio Nut Butter Recall: Key Information and Preventative Actions

Recall Announcement

Botticelli Foods has initiated a recall of its bettergoods Pistachio Nut Butter due to salmonella contamination found in three jars during routine testing. The U.S. Food and Drug Administration (FDA) has confirmed that the product is distributed exclusively by Walmart.

Public Health Concerns

Throughout the year, numerous recalls have been issued due to foodborne illnesses, contamination, and undeclared allergens. Notable recalls include over 360,000 pounds of turkey bacon affected by possible Listeria monocytogenes contamination, as reported by the U.S. Department of Agriculture’s Food Safety and Inspection Service.

Major Food Allergens

Millions of Americans face food allergies or sensitivities annually. The FDA identifies nine major food allergens: eggs, milk, fish, wheat, soybeans, crustacean shellfish, sesame, tree nuts, and peanuts.

Walmart’s Response

Safety is a top priority. When notified, we swiftly remove impacted products from stores and block sales. We work closely with suppliers. Discontinue use if you have purchased the recalled product. — Walmart spokesperson

States Affected

The FDA announced the affected product distribution to 19 states: Alabama, Alaska, Arizona, Colorado, Florida, Georgia, Idaho, Kansas, Mississippi, Missouri, Montana, Nebraska, Nevada, New Mexico, Oregon, South Dakota, Tennessee, Washington, and Wyoming.

It is sold in 6.7-ounce jars with lot code LB028ACP04 and UPC 194346207961, expiring January 28, 2027. No other lots of bettergoods Pistachio Nut Butter are impacted.

Consumer Advice

Consumers are advised to return any purchased recalled nut butter to the store for a refund. Do not consume the product. Contact Botticelli Foods for queries at [email protected] or 631-543-7000 (Ext. 203) from 9 a.m. to 5 p.m. ET.

Understanding Salmonella

Salmonella is a group of bacteria that cause salmonellosis. The Centers for Disease Control and Prevention (CDC) state the infection usually spreads through contaminated food. Symptoms include diarrhea, fever, and stomach cramps. About 1.35 million infections occur in the U.S. yearly. Routine tests in Florida led to the product’s recall.

High-risk groups include young children under age 5, adults over 65, international travelers, and individuals with weakened immune systems.

Cyclospora Outbreak

The recall coincides with recent foodborne illness outbreaks, including cyclospora linked to contaminated produce. Cyclospora causes cyclosporiasis, leading to diarrhea and dehydration. Thousands are affected, including two deaths in Michigan, where pre-existing health conditions may have worsened outcomes.