The Philly Cheesesteak: A Symbol of Philadelphia’s Culinary Heritage

The cheesesteak holds a significant place in Philadelphia’s cultural landscape alongside iconic symbols like the Liberty Bell, Rocky Balboa at the Philadelphia Museum of Art, and Benjamin Franklin. According to food blogger and podcast co-host David Wesolowski, ‘Philly is a sandwich city.’ A visit to Pat’s King of Steaks at Wharton and 9th Streets demonstrates this legacy. Pat’s continues to thrive nearly a century after its inception.

Wesolowski points out that Pat’s cheesesteak is the original. While some view it as touristy, it remains central to the cheesesteak narrative. Without Pat’s, the popular sandwich might not exist. Recently, the city experienced a cheesesteak renaissance. Residents often visit their local corner shop for a less expensive option. However, elevated cheesesteaks priced near $20 are gaining popularity.

“Danny DiGiampietro is the originator of this cheesesteak renaissance,” Wesolowski states. “He’s known for using high-quality ingredients like Cooper Sharp cheese.”

Cooper Sharp, a meltable processed American cheese treasured since the early 1900s, plays a crucial role in this evolution. While it’s unclear which restaurant first used it, DiGiampietro made it famous. His Angelo’s Pizzeria holds a Michelin Guide Bib Gourmand title, emphasizing quality with affordability. Co-owner Pino DiMeo explains their philosophy: fresh bread and freshly cut ribeye steak create a difference people can taste.

DiGiampietro’s influence is widespread as others replicate his style. Customers can now choose between Cheez Whiz, provolone, American, or Cooper Sharp at renowned places like Pat’s. Pat’s incorporates Cooper Sharp’s popularity, traditionally serving cheesesteaks with or without ‘wiz.’
Del Rossi’s Cheesesteak & Pizza Co. has also embraced culinary innovation. Purchased by Nish Patel in 2020, the restaurant has revamped its offerings, using seeded sourdough baguettes. Recently, Del Rossi’s served famous figures like Mark Ruffalo and Benny Blanco.

Wesolowski ranks Angelo’s, Del Rossi’s, and John’s Roast Pork among his top cheesesteak destinations. John’s, a long-standing establishment like Pat’s, operates since 1930. Its commitment to quality sustains its reputation, earning spots on numerous ‘best’ lists, and winning a Jamie’s Beard Award.

Readers can participate in Newsweek’s Readers’ Choice Awards, voting daily until August 26 to select the Best Philly Cheesesteak from 20 contenders.