Restaurants across Texas are facing significant challenges due to rising costs. Even highly renowned establishments are finding it difficult to stay afloat, with financial relief seemingly out of reach. This situation is exemplified in the state’s famous barbecue industry.
Isaias Raymundo recently prepared a catering order at Roegels Barbecue Co., carefully weighing brisket slabs, a crucial ingredient. The photograph of this moment was captured by Antranik Tavitian for The Washington Post.
At Roegels Barbecue Co., located in Houston, Russell Roegels uses a spreadsheet to monitor brisket prices. He shared insights during a morning meeting at his suburban restaurant. The price for a pound of brisket, a staple of Texas barbecue menus, currently stands at $5.56.