Halal Barbecue Gains Popularity in Texas

In Fort Worth, Texas, people gather early at Goldee’s BBQ, a small restaurant known for its award-winning barbecue. Thanh Huynh, a 30-year-old fan, arrived by 6:30 a.m., eager to enjoy the diverse menu. Opened in 2020, Goldee’s was quickly named the top barbecue spot in Texas by Texas Monthly. The restaurant also earned a Bib Gourmand award from the Michelin Guide for its excellent food at a great value.

Goldee’s BBQ serves traditional Texas barbecue like pork belly, sausage, and ribs, but it also offers halal options like brisket and lamb. These meats meet Islamic dietary laws. While the state sees political tension towards Muslim communities, halal barbecue thrives. Several Texas barbecue joints now provide halal offerings, such as Yearby’s and Levant Mediterranean BBQ.

Haris Ghaffar, a customer who traveled an hour to Goldee’s, noted the growing choices in halal dining. He recalled that in the 1990s, options were limited. Now, halal food has become a significant part of the American dining scene. Farhan Mustafa, a Seattle-based food writer, states that halal foods have integrated into American culture.

Muslims in Texas are adding their unique flavors to the barbecue tradition. Zain Shafi, a co-owner at Goldee’s, previously ran a food truck serving Pakistani-flavored dishes. Now, Goldee’s menu includes tandoori smoked turkey. Chef Nupohn Inthanousay blends Laotian influences in his offerings of smoked sausage with sticky rice.

At Kafi BBQ in Irving, owner Salahodeen Abdul-Kafi brings halal Wagyu and Iraqi spices to his menu, challenging traditional barbecue norms. Originally from the tech industry, Abdul-Kafi opened Kafi BBQ in 2024 after perfecting his recipes. For him, quality stems from the concept of ‘Ihsan,’ which means striving for excellence.

Jon Sklar, a diner at Kafi BBQ, appreciates the care taken with the halal options. Political challenges notwithstanding, Muslim pitmasters like Abdul-Kafi see their work as a positive influence. Their barbecue integrates into Texas cuisine and culture, reinforcing community bonds.

Muhammad Sohail, a Houston resident, and other diners attest to the inclusive nature of these restaurants. Fiona André also contributed reporting to this story.