World Porridge Making Championship: A Unique Scottish Tradition

A Scottish Tradition

In Scotland, oatmeal porridge is a staple breakfast, prepared with a simple recipe of oats, water, and salt. The mixture is stirred using a special wooden tool called a spurtle. This tool is crafted by Bob Shorter in the Scottish Highlands, while his wife, Hilary Shorter, uses it to make porridge.

“It’s the shape! You can get right into the edge of the pan, and you can get a really good stir,” remarks Hilary, discussing the spurtle’s effectiveness.

The Golden Spurtle Championship

The Golden Spurtle World Porridge Making Championships are held in the Scottish Highlands. This event is organized by Alan Rankin, known as the porridge chieftain. The competition attracts participants from various countries like Bulgaria, Chechnya, Mexico, Slovenia, Spain, and Venezuela.

Every October, Carrbridge village hosts oatmeal enthusiasts from around the globe. This village stands out with its two bridges, a pub, and a community of about 700 residents.

“We’ve got a local whisky ambassador that does a toast, and then the battle commences at 10:30. Game on!” Rankin announces.

The Competition

The event is free, drawing spectators to the 19th-century village hall. Here, 30 contestants compete, cooking porridge on double-burner stations. Only six advance to the finals, adhering to stringent rules.

Contestants must use steel-cut pinhead oats, which offer a nutty flavor. Salt options are flexible, including pink Himalayan, kosher, and sea salt. Some even bring water from unique sources.

Judging is anonymous, evaluating flavor, texture, consistency, and “mouth feel.” Sarah Rankin, a former finalist on Masterchef, hosts the event, celebrating Scotland’s robust oat crop.

“Oats are very much suited,” she explains, highlighting how the crop thrives despite famines and unsuitable soil.

The Champion

Last year’s winner, Sven Seljom, triumphed using a Norwegian black oat. This ancient grain vanished in the 1800s but re-emerged in 2016. Its appetizing color and slight crunch impressed judges.

This year, Seljom aims to defend his title against competitors who are honing their skills for this distinctive Highland’s contest.