Pea Soup Andersen’s Closes After Nearly a Century

Pea Soup Andersen’s has been a fixture in California’s Central Coast for nearly a century. The restaurant served countless bowls of its famous pea soup to travelers passing through Buellton. Its unique atmosphere and roadside charm made it a memorable stop for many.

The restaurant faced a sudden closure in 2024, leaving locals and visitors mourning its end. Vandals soon targeted the empty building. Damage included condiments sprayed across the dining area and valuable copper materials stolen. This prompted city officials to decide on partial demolition due to safety concerns.

City Manager Scott Wolfe expressed concerns of potential dangers at the site. “We couldn’t wait anymore,” Wolfe stated, fearing harm from safety hazards like fires or structural issues.

Pea Soup Andersen’s started in 1924 by Anton and Juliette Andersen. It was initially named Andersen’s Electric Cafe, highlighting the couple’s electric stove. By 1928, the expansion led to a hotel, renamed the Bueltmore. Juliette created the iconic split pea soup that later became the restaurant’s defining dish.

The restaurant was renamed Pea Soup Andersen’s in 1947 by the couple’s son. Located along Highway 246 near the 101 Freeway, it attracted diverse travelers seeking a meal between Los Angeles and San Francisco.

Despite its initial success, business declined. In January 2024, the iconic location shut its doors. Vince Evans opened a second location in Santa Nella in 1976, which remains operational.

After the closure, Ed St. George purchased the Buellton property. Wolfe, who became a city resident in 2019, noted the restaurant hadn’t been busy for years. He initiated the idea to designate it a historic landmark to influence any future developments. This was to avoid non-distinct developments.

Recently, the City Council removed the historic designation, enabling demolition of parts of the site. Some artifacts like the rooftop signage and blue stained-glass windows will be preserved.

Vandalism began shortly after the restaurant’s closure. Initial incidents involved spreading mustard and ketchup within the premises. Thieves stripped copper materials, including countertops and booth cladding. This destruction led to demolishing sections of the building.

The property owner attempted to mitigate unauthorized entry by fencing and barricading. Yet, multiple access points presented challenges in securing the building.

Councilmember John Sanchez shared his experience trespassing at the site before a recent council meeting. Urban explorers have documented the abandoned interior for online audiences.

At one point, vandals set fire inside. Many climbers managed to re-enter, undeterred by its isolated location. The extensive site made it difficult for authorities to monitor.

Pea Soup Andersen’s has left a legacy intertwined with Buellton’s history. Although its physical presence wanes, memories of its unique roadside appeal and warm hospitality remain cherished by many.