Changes are coming to the commonly used sell-by dates on groceries, specifically in at least one state. The idea behind altering these labels is to improve food safety and reduce waste.
PBS News multiplatform reporter Tim McPhillips engaged in discussions with two experts to understand their perspectives on food labels and the potential benefits of these changes. The insights provided can help you save both food and money by developing a better understanding of how these labels function.
Sell-by dates are traditionally used by manufacturers to indicate when a product is expected to remain at its optimal quality. However, these dates aren’t necessarily related to food safety. Many products are still safe to consume after the sell-by date has passed.
One key reason for changing these labels is to reduce the vast amount of food waste resulting from consumers discarding food based solely on the labels. Food experts argue that clearer labeling could educate consumers on the actual shelf life of products, encouraging safer consumption practices.
Additionally, the economic impact is noteworthy. By minimizing unnecessary food disposal, consumers could save significant amounts of money over time.