The cost of living is a major concern for voters as the 2026 midterm elections approach. In Texas, the escalating price of beef reflects the current economic conditions. In August, the price of ground beef reached a historic high of approximately $7 per pound, increasing by about $1.50 since President Trump began his second term.
Russell Boening, a beef cattle rancher near Floresville, Texas, has been significantly impacted by rising fuel costs. In an interview with A Martínez on Morning Edition, Boening explained that higher fuel prices affect various operational costs, including fertilizer and seeds. Boening also presides as the president of the Texas Farm Bureau.
Fuel prices influence all aspects, from fertilizers to seeds, increasing our expenses considerably,said Boening during a tour of his ranch.
Drought conditions have further complicated matters, leading to a decreased beef supply, though consumer demand remains robust. To combat high prices, the Trump administration removed some tariffs on imported ground beef. However, Boening noted that, while this strategy may impact prices temporarily, it has negatively affected local cattle prices.
Boening shares that some farmers experienced losses of $400 to $500 per head after Trump’s policy announcement. An analysis by the American Farm Bureau Federation showed only a 2% reduction in ground beef prices following the tariff removal, indicating limited effectiveness.
A Martínez also spoke with residents in Seguin, Texas, at the HEB grocery store, where consumers like Sheri Moczygemba expressed willingness to pay higher prices for beef they enjoy. In local eateries like Burnt Bean Co., brisket is priced at $38 per pound. Despite the high cost, co-owner Ernest Servantes observed consistent customer demand, noted by long wait times on weekends.
Consumers recognize the value of their money and prioritize quality over quantity,shared Servantes, highlighting the shift in consumer priorities.
While the Texas Farm Bureau endorses Republican candidates in the state elections, some individuals, like Servantes, remain undecided. They express a desire to support candidates who will advocate for the middle class and small businesses.
The interview with Russell Boening and further insights can be heard by accessing the full broadcast through the provided link. The audio segment was produced by Iman Maani and edited by Adam Bearne, with the digital article curated by Suzanne Nuyen.

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