Salmonella Outbreak Tied to Recalled Eggs Sickens Nearly 100 in 17 States

Federal health officials reported that nearly 100 individuals across 17 states have fallen ill due to a salmonella outbreak linked to recalled eggs. The U.S. Food and Drug Administration (FDA) stated that these illnesses occurred between November 21 and June 30. While no fatalities have been reported, 26 people required hospitalization.

Investigations point to shell eggs recalled by Midwest Poultry Services as a probable source of the infection. However, this Indiana-based company does not account for all cases. Midwest Poultry had previously recalled eggs produced and distributed from Texas farms between June 6 and July 3. These eggs were marketed under multiple brand names, with sell-by or best-by dates ranging from July 20 to August 17.

Among the retailers that stocked the recalled eggs were Kroger outlets in Texas and Louisiana, as well as Brookshire Grocery stores across Texas, Oklahoma, Arkansas, Louisiana, New Mexico, and Mississippi. Samples from Texas farms tested positive for salmonella, and genetic testing confirmed some samples matched the strain that caused illnesses.

Consumers are advised to inspect their refrigerators for any recalled eggs, disposing of them promptly or returning them to the store for a refund.

Salmonella infection symptoms include diarrhea, fever, vomiting, dehydration, and stomach cramps. Most affected individuals recover within a week, but the infection can be severe in young children, older adults, and those with weakened immune systems, possibly necessitating hospitalization.

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